Air Fryer Truffle Parmesan Potato Wedges

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Air Fryer Truffle Parmesan Potato Wedges

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

189

kcal
Total time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 russet potatoes

  • 1 teaspoon olive oil

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1⁄4 teaspoon cayenne pepper

  • 4 tablespoons parmesan cheese (grated)

  • 1 teaspoon truffle oil

Steps

  • Preheat Air Fryer to 400°F.
  • Clean potatoes under water. Cut in half lengthwise, then flip cut side down and cut in half again. Then, cut quarters in half creating 4 wedges per half potato.
  • In a bowl, combine potatoes with oil and all seasonings. Toss until evenly coated.
  • Place potatoes in the air fryer basket in a single layer and cook for 15 minutes. Flip and continue cooking for another 10-15 minutes, depending on thickness, until done.
  • Remove from basket and top with parmesan cheese and truffle oil.

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Nutrition Facts

4 servings per container

Serving Size1 g

Calories189

  • Amount Per Serving% Daily Value *
  • Total Fat 3.5g 5%
    • Saturated Fat 1.2g 5%
  • Sodium 90.6mg 4%
  • Amount Per Serving% Daily Value *
  • Potassium 801.8mg 23%
  • Total Carbohydrate 34.8g 12%
    • Dietary Fiber 2.8g 8%
    • Sugars 1.3g
  • Protein 6g 12%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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