Bruschetta Pasta Salad with Roast Chicken Breast
Course: Dinner, Main, Lunch, Meal PrepCuisine: Italian, MediterraneanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
537
kcalTotal time
35
minutesDo you like Bruschetta? How about Pasta on a diet? Then you gotta try this Bruschetta Chicken Pasta Meal Prep!
Cook Mode
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Ingredients
1 lb chicken breast
1 tsp olive oil
Salt and pepper to taste
1 cups dry pasta
2 cups cherry tomatoes, halved
4 cloves garlic, minced
Mini bocconcini, halved
1 cup fresh basil
1 tbsp extra virgin olive oil
1/2 tbsp balsamic vinegar
1/4 cup grated parmesan cheese
Steps
- Start by cooking pasta as per the package instructions. Remove and allow to cool.
- Preheat oven to 400°F. Season chicken breast with salt and pepper and place on a parchment lined baking sheet. Bake for 18-20 minutes until chicken reads 165°F on a thermometer.
- Prep the rest of your ingredients while your chicken bakes.
- In a bowl, combine your pasta, garlic, cherry tomatoes, bocconcini, basil. Season with salt to taste and top with extra virgin olive oil. Mix to combine.
- Serve with 1/2 chicken breast and drizzle with balsamic vinegar. Enjoy!
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Nutrition Facts
4 servings per container
Serving Size1 g
Calories537
- Amount Per Serving% Daily Value *
- Total Fat
20g
31%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
34g
12%
- Protein 54g 108%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.