Buffalo Chicken Dip
Course: Appetizers, Sides, SnacksCuisine: AmericanDifficulty: Easy6
servings10
minutes45
minutes295
kcal1
hour5
minutesSimple, Cheesey, Protein Deliciousness. This Buffalo Chicken Dip is great for potlucks and football sundays!
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Ingredients
1 pound chicken or turkey breast
Salt and pepper to taste
1 cup light mozzarella (grated)
1 cup light sharp cheddar (grated)
1⁄4 cup green onion (chopped)
8 ounces light cream cheese (room temperature)
1⁄2 cup non-fat Greek yogurt
1⁄4 cup hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon blue cheese
Steps
- Season chicken breast with salt and pepper.
- Bake in oven at 375°F for 35 minutes or until the internal temperature reaches 165°F.
- Remove and allow the turkey to rest for 10 minutes or until cool enough to handle.
- Increase oven temperature to 400°F.
- Shred the rested turkey breast and set aside.
- Combine cream cheese, Greek yogurt, mozzarella cheese, and hot sauce. Add garlic and onion powder, salt, and pepper.
- Mix until the cream cheese is no longer lumpy. Mix in shredded chicken breast and most of the green onion, setting some aside for topping./
- Transfer mixture to a baking dish, and top with cheddar cheese.
- Bake at 400°F for 15-25 minutes, until the cheese is bubbly and brown.
- Top with additional hot sauce, blue cheese, and the remaining green onion.
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Nutrition Facts
6 servings per container
Serving Size1 g
Calories295
- Amount Per Serving% Daily Value *
- Total Fat
16g
25%
- Saturated Fat 6.4g 30%
- Sodium 651.4mg 28%
- Amount Per Serving% Daily Value *
- Potassium 183.1mg 6%
- Total Carbohydrate
5g
2%
- Dietary Fiber .2g 0%
- Sugars 3.3g
- Protein 31g 62%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.