Buffalo Chicken Dip

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Buffalo Chicken Dip

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Appetizers, Sides, SnacksCuisine: AmericanDifficulty: Easy


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Simple, Cheesey, Protein Deliciousness. This Buffalo Chicken Dip is great for potlucks and football sundays!

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  • 1 pound chicken or turkey breast

  • Salt and pepper to taste

  • 1 cup light mozzarella (grated)

  • 1 cup light sharp cheddar (grated)

  • 1⁄4 cup green onion (chopped)

  • 8 ounces light cream cheese (room temperature)

  • 1⁄2 cup non-fat Greek yogurt

  • 1⁄4 cup hot sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon blue cheese


  • Season chicken breast with salt and pepper.
  • Bake in oven at 375°F for 35 minutes or until the internal temperature reaches 165°F.
  • Remove and allow the turkey to rest for 10 minutes or until cool enough to handle.
  • Increase oven temperature to 400°F.
  • Shred the rested turkey breast and set aside.
  • Combine cream cheese, Greek yogurt, mozzarella cheese, and hot sauce. Add garlic and onion powder, salt, and pepper.
  • Mix until the cream cheese is no longer lumpy. Mix in shredded chicken breast and most of the green onion, setting some aside for topping./
  • Transfer mixture to a baking dish, and top with cheddar cheese.
  • Bake at 400°F for 15-25 minutes, until the cheese is bubbly and brown.
  • Top with additional hot sauce, blue cheese, and the remaining green onion.

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Nutrition Facts

6 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 16g 25%
    • Saturated Fat 6.4g 30%
  • Sodium 651.4mg 28%
  • Amount Per Serving% Daily Value *
  • Potassium 183.1mg 6%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber .2g 0%
    • Sugars 3.3g
  • Protein 31g 62%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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