Buffalo Chicken Melt

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Buffalo Chicken Melt

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Lunch, Dinner, SnacksCuisine: AmericanDifficulty: Easy


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Leftover Chicken? Meet the 42g Protein 🦬 Buffalo Chicken Melt.

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  • 1 lb 1 Chicken Breast, boneless skinless

  • 1 tsp 1 olive oil

  • 1 tbsp 1 seasoning salt

  • 4 oz 4 fat free cream cheese

  • 1/4 cup 1/4 buffalo sauce, Recommend Franks

  • 4 tsp 4 butter

  • 8 slices 8 Protein Rich Bread, Recommend Stonemill

  • 1 cup 1 light mozzarella cheese, shredded


  • If you have to make chicken, Preheat air fryer to 375°F or oven to 400°F.
  • Coat chicken breast with oil and season with seasoning salt. Place in air fryer or oven and cook to 165°F internal temp, flipping halfway through. Air fryer 15-20 minutes, oven 20-25 minutes. Remove and allow to cool to handling temperature.
  • Shred chicken with forks and place into a bowl along with cream cheese and hot sauce. Mix until well combined.
  • Preheat a large pan over medium-low heat and melt 1 tsp butter. Place down 1 slice of bread, 2 tbsp of mozzarella cheese, 1/4 of your chicken mix, another 2 tbsp of mozzarella and place another slice of bread on top. Cook until brown and flip.
  • Remove from pan when both sides are desired browness and enjoy this one!

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 4
  • Calories: 424kcal
  • Carbohydrates: 23g
  • Protein: 42g
  • Fat: 18g

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