Chicken Alfredo Meatballs

Steps

• In a Bowl, combine ground chicken, egg, Worcestershire sauce, onion powder, garlic powder, salt, pepper and 10g (about 1/4) of the grated Parmesan cheese. Mix to combine.
• Wet hands and form into 12 balls. Place in air fryer basket.
• Cook in Air fryer at 400 degree F for 8-10 minutes or until cooked to 165 internal temp.
• Meanwhile, heat a large pan with oil over medium heat.
• Add in garlic, stirring continuously until it gets some colour, about 30 seconds.
• Add in Chicken stock and 1 cup of milk, season with salt and pepper. Bring to a boil and turn to low, simmering for 10 minutes.
• Combine 1/4 cup milk and cornstarch, which to combine and add to sauce. Stir continuously until it begins to thicken, about 2 minutes.
• Add in remaining Parmesan cheese, stirring until it’s all melted into the sauce.
• Add in our cooked meatballs into the sauce, toss to cover meatballs and cook on low heat for 3-4 minutes to let the flavours get to know once another.
• Remove and serve 4 meatball per serving.