Chipotle Aioli

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Chipotle Aioli

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Sauce, Seasoning, SidesCuisine: AmericanDifficulty: Medium
Servings

16

servings
Prep time

5

minutes
Cooking time

0

minutes
Calories

125

kcal
Total time

1

hour 

10

minutes

A delicious homemade mayonnaise with chipotle adobo

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 egg yolk

  • 2 teaspoons Dijon mustard

  • 1 cup neutral tasting oil

  • Salt & pepper to taste

  • 1 tablespoon white wine vinegar

  • 1 chipotle from chipotle in adobo (chopped)

  • 1 teaspoon adobo sauce

Steps

  • Add yolk, mustard and white wine vinegar to a stand mixer and turn on medium speed with whisk attachment.
  • While running, slowly stream in oil.
  • Once emulsified, add salt, pepper,chipotle, and adobo sauce. Blend on low until combined.
  • Alternatively, combine 1/2 cup of mayonnaise with chipotle and adobo sauce.

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Nutrition Facts

16 servings per container

Serving Size1 g

Calories125

  • Amount Per Serving% Daily Value *
  • Total Fat 14g 22%
    • Amount Per Serving% Daily Value *

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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