Egg, Cheese and Turkey Bacon Quesadilla
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
311
kcalTotal time
10
minutesAn easy and quick breakfast quesadilla packed with egg, cheese and bacon will ensure you never skip breakfast again.
Cook Mode
Keep the screen of your device on
Ingredients
1 flour tortilla
2 eggs
2 ham or turkey bacon
1⁄8 cup cheddar cheese (shredded)
Salt to taste
Steps
- In a bowl, crack, and whisk eggs with a pinch of salt. Shred the cheese.
- In a pan over medium heat, cook turkey bacon until desired texture is reached.Remove from pan onto a cutting board and chop into bite-sized pieces.
- In the same pan over low heat, cook scrambled eggs, moving continuously until cooked through. Remove from pan.
- Wipe out the pan and turn heat to medium-high, add in the flour tortilla.
- Add half your cheese to half the tortilla, then eggs, bacon, and the remainder of your cheese. Fold tortilla shut pressing down to ensure good contact.
- Flip after 60 seconds, or once a golden crust starts to form and cook the other side for 60 seconds.
- Remove from heat and serve.
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Nutrition Facts
1 servings per container
Serving Size1 g
Calories311
- Amount Per Serving% Daily Value *
- Total Fat
22.2g
34%
- Saturated Fat 8.2g 40%
- Trans Fat 0.04g
- Sodium 881.5mg 37%
- Amount Per Serving% Daily Value *
- Potassium 260.7mg 8%
- Total Carbohydrate
2.4g
1%
- Dietary Fiber 0.04g 0%
- Sugars .5g
- Protein 24.3g 48%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.