Healthy Shrimp Scampi

Steps

• Pat shrimp dry and arrange in a single layer on a baking sheet or cutting board.
• In a small bowl, combine baking powder and salt. Coat each shrimp in the mixture. Let them rest for 15-30 minutes.
• Heat oil in a large saucepan over medium heat.
• Add shrimp and cook each side for 1 minute, or until they turn pink throughout. Remove from pan.
• Sauté onions in the same pan for 2 minutes. Add garlic and stir continuously for 30 seconds.
• Add butter, lemon juice, zest, and chili flakes. Once the butter is melted, add in chicken stock. Bring to a boil and reduce heat to low. Cook off half of the stock.
• Return the shrimp to the pan, and toss to coat. Remove from heat.
• Serve with a sprinkle of parsley on top.