High Protein Banana Bread
Course: Dessert, SnacksCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
1
hourCalories
166
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 1/2 cup 1 1/2 all-purpose flour
1/2 cup 1/2 vanilla whey protein
1/2 cup 1/2 zero calorie sweetener
1 1/2 cup 1 1/2 mashed overripe bananas, about 3 large bananas
2 large 2 eggs, beaten
1 tsp 1 baking powder
1/4 tsp 1/4 salt
1/4 cup 1/4 plain 2% greek yogurt
Steps
- Preheat oven to 350°F. Lightly spray a 9×5 loaf pan to grease.
- In a bowl, combine flour, protein powder, baking powder and salt. In a separate bowl, mix yogurt and zero calorie sweetener until well combines. Stir in your eggs and mashed bananas until well mixed.
- Add your banana mixture to your flour mixture and once again, stir until well combined.
- Once mixed, pour your batter into the prepared loaf pan. Toss it into the oven and cook until a toothpick inserted into the centre comes out clean, about 60 minutes.
- Allow to cool for 15 minutes and remove from the pan and allow to cool on a wire rack until fully cooked.
- Cut, serve and enjoy this one!
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 8
- Calories: 166kcal
- Fat: 2g
- Carbohydrates: 26g
- Protein: 11g
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