Honey Garlic Shrimp Meal Prep

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Honey Garlic Shrimp Meal Prep

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Main, Meal Prep, Lunch, DinnerCuisine: AsianDifficulty: Easy


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Shrimp cooked in a thick honey garlic sauce served on rice with vegetables.

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  • 1⁄4 cup soy sauce

  • 1⁄4 cup organic honey

  • 2 shrimp (deveined and shells removed)

  • 3 garlic cloves (minced)

  • 3 cooked rice of choice

  • Green vegetable of choice


  • Combine soy sauce, honey, and minced garlic in a bowl and mix until honey is dissolved. Pour 1/2 of the marinade in with the shrimp and mix. Set aside the other half for cooking sauce.
  • Allow shrimp to marinate for 10 minutes. This is a perfect time to cook rice and vegetables.
  • In a non-stick pan over medium-high heat, cook shrimp in batches (as required) for 1-2 minutes per side or until cooked to 165°F) internal temp.
  • Add the remaining marinade into the pan with all the shrimp and cook for about 1 minute, stirring until well combined and sauce starts to thicken.
  • Serve 1/4 of the mixture on 3/4 cup of rice along with some green vegetables of choice!

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Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 1.5g 2%
    • Saturated Fat .3g 0%
    • Trans Fat 0.01g
  • Sodium 1082.3mg 46%
  • Amount Per Serving% Daily Value *
  • Potassium 691mg 20%
  • Total Carbohydrate 52.4g 18%
    • Dietary Fiber .7g 0%
    • Sugars 17.7g
  • Protein 50.5g 100%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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