Pizza Frittata
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
5
minutesCooking time
20
minutesCalories
91
kcalTotal time
25
minutes
Cook Mode
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Ingredients
6 large eggs
1.5 tablespoon yogurt
1⁄4 teaspoon salt
6 teaspoons mozzarella cheese (shredded)
6 pepperoni slices
Basil to finish (optional)
Steps
- Preheat oven to 350°F.
- Beat together 6 large eggs and yogurt 1.5 Tbsp until well combined and fluffy.
- Spray muffin tin with non-stick cooking spray.
- Fill muffin tin 1/3 of the way.
- Place 1 tsp cheese and 1 pepperoni on each frittata.
- Bake for 13-17 minutes until eggs are cooked and fluffy with a slight giggle to the pan.
- Remove from heat and top with a piece of fresh torn basil.
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Nutrition Facts
6 servings per container
Serving Size1 g
Calories91
- Amount Per Serving% Daily Value *
- Total Fat
6.4g
10%
- Saturated Fat 2.5g 10%
- Trans Fat .1g
- Sodium 224.2mg 10%
- Amount Per Serving% Daily Value *
- Potassium 77.7mg 3%
- Total Carbohydrate
.7g
0%
- Sugars .4g
- Protein 7.2g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.