Red Enchilada Sauce

0 from 0 votes Only logged in users can rate recipes

Red Enchilada Sauce

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Sides, SauceCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

50.4

kcal
Total time

20

minutes

A quick and easy homemade enchilada sauce.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons gluten free flour

  • 2 tablespoons chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon mexican oregano

  • 1⁄2 teaspoon ground cumin

  • Salt & pepper to taste

  • 2 tablespoons tomato paste

  • 2 vegetable stock

Steps

  • Heat oil in a medium saucepan over medium heat. Add flour and spices, whisk continuously until the flour begins to lightly brown.
  • Stir in tomato paste until combined.
  • Slowly add the stock, whisking constantly to ensure no lumps form.
  • Bring the mixture to a boil, then reduce heat and let it simmer for 5-7 minutes until the sauce begins to thicken.
  • Remove from heat, taste, and adjust seasoning if needed.

Did you make this recipe?

Tag @nickpolegato on Instagram and hashtag it with

Nutrition Facts

8 servings per container

Serving Size1 g

Calories50.4

  • Amount Per Serving% Daily Value *
  • Total Fat 3.9g 5%
    • Saturated Fat .5g 0%
  • Sodium 299.9mg 13%
  • Amount Per Serving% Daily Value *
  • Potassium 86.3mg 3%
  • Total Carbohydrate 4.1g 2%
    • Dietary Fiber 1.1g 4%
    • Sugars 1.2g
  • Protein .7g 0%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Scroll to Top