Ricotta Vegetarian Breakfast Pizza
Course: BreakfastCuisine: American, MediterraneanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
384
kcalTotal time
20
minutesThis vegetarian ricotta breakfast pizza is a game changer for breakfast lovers. Topping a piece of Naan with Ricotta, pesto and a whole egg is a great, quick and easy way to start your day!
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Ingredients
1 naan
1⁄4 cup ricotta
2 tablespoons pesto
1⁄2 teaspoon lemon zest
1 large egg
1⁄4 cup shaved parmesan
Basil & pepper to garnish
Steps
- Preheat oven to 425°F.
- Lay down naan bread on a baking tray.
- Mix ricotta with lemon zest and spread the mixture onto naan bread.
- Dab on pesto evenly across the naan.
- Create a well in the center of the ricottamixture and crack the egg into it.
- Top the pizza with shaved parmesan.
- Bake for 8-10 minutes or until the egg isset.
- Garnish with fresh basil and pepper before serving.
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Nutrition Facts
2 servings per container
Serving Size1 g
Calories384
- Amount Per Serving% Daily Value *
- Total Fat
7.4g
11%
- Sodium 825.5mg 35%
- Amount Per Serving% Daily Value *
- Potassium 79.3mg 3%
- Total Carbohydrate
32.3g
11%
- Dietary Fiber 1.3g 4%
- Sugars 2.8g
- Protein 16.7g 32%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.