10 Minute Chicken & Pepper Chow Mein

Steps

• Fill a kettle with water and bring to a boil while you dice your chicken, slice your pepper and clean your snap peas.
• Heat a wok or large pan over high heat and add your oil.
• Place your noodles in a pot, cover with boiled water from the kettle and bring back to a boil on the element over high heat. Cook to package instructions.
• Once oil in the pan is shinny, add in your chicken breast and let cook for 1 minute per side until it starts to brown. Flip and brown the other side.
• Add in your peppers and and snap peas and cook for another 2-3 minutes until the chicken is cooked through, 165°F internal temperature.
• While that cooks, add your soy sauce, hoisin sauce, chicken stock, toasted sesame oil and corn starch into a bowl and combine.
• Add your cooked noodle to your wok or pan, and your sauce. Stir continuously for 1 min to 90 seconds maybe tossing a few times to make sure everything gets coated.
• Remove from heat, serve and enjoy this one!