10 Minute Chicken & Pepper Chow Mein

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10 Minute Chicken & Pepper Chow Mein

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Dinner, MainCuisine: ChineseDifficulty: Easy


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  • 1/2 pound 1/2 chicken breast, boneless skinless, diced

  • 1 tsp 1 olive oil

  • 1 1 sweet pepper, sliced into rings, seeds removed.

  • 1 cup 1 snap peas

  • Chow Mein Noodles

  • 2 tbsp 2 soy sauce

  • 2.5 tbsp 2.5 hoisin sauce

  • 1/4 cup 1/4 chicken stock

  • 1 tsp 1 toasted sesame oil

  • 2 tsp 2 corn starch

  • Pepper to taste


  • Fill a kettle with water and bring to a boil while you dice your chicken, slice your pepper and clean your snap peas.
  • Heat a wok or large pan over high heat and add your oil.
  • Place your noodles in a pot, cover with boiled water from the kettle and bring back to a boil on the element over high heat. Cook to package instructions.
  • Once oil in the pan is shinny, add in your chicken breast and let cook for 1 minute per side until it starts to brown. Flip and brown the other side.
  • Add in your peppers and and snap peas and cook for another 2-3 minutes until the chicken is cooked through, 165°F internal temperature.
  • While that cooks, add your soy sauce, hoisin sauce, chicken stock, toasted sesame oil and corn starch into a bowl and combine.
  • Add your cooked noodle to your wok or pan, and your sauce. Stir continuously for 1 min to 90 seconds maybe tossing a few times to make sure everything gets coated.
  • Remove from heat, serve and enjoy this one!

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 2
  • Calories: 495kcal
  • Carbohydrates: 60g
  • Protein: 35g
  • Fat: 10g

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