Air Fryer Peach Cobbler

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Air Fryer Peach Cobbler

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Recipe by Nick Polegato Course: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




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🍑 cobbler with 10g protein. Yes please!

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  • 4 ripe peaches (peeled and thinly sliced)

  • 2 tablespoons brown sugar replacement

  • 1⁄2 teaspoon corn starch

  • 1 teaspoon vanilla

  • 1⁄2 teaspoon cinnamon

  • 1⁄4 cup all purpose flour

  • 1⁄4 cup vanilla protein powder

  • 1⁄4 cup sugar replacement

  • of salt

  • 3 tablespoons unsalted butter (melted and cooled slightly)


  • In a bowl, combine peaches, brown sugar replacement, corn starch, vanilla and cinnamon. Stir until peaches are well coated and no powder remains.
  • In an another bowl, combine flour, protein powder, sugar, baking powder and salt. Mix until well combined and then pour in butter stirring continuously. Mix until flour has been well combined and large chunks form.
  • Divide peaches into 4 oven safe ramekins. Top evenly with butter flour mixture by dividing into 4.
  • Preheat air fryer to 325°F and place ramekins inside. Cook for 20 minutes or until topping starts to brown and crisp up.
  • Remove and serve with option zero sugar whipped cream.

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Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 9.4g 14%
    • Saturated Fat 5.6g 25%
    • Trans Fat .3g
  • Sodium 38.3mg 2%
  • Amount Per Serving% Daily Value *
  • Potassium 224.6mg 7%
  • Total Carbohydrate 21g 8%
    • Dietary Fiber 2.6g 8%
  • Protein 10g 20%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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