Bacon and Egg Naan Breakfast Pizza

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Bacon and Egg Naan Breakfast Pizza

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Breakfast, SnacksCuisine: AmericanDifficulty: Easy


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Take your breakfast pizza to another level with this bacon and egg naan pizza. Packed with protein from the mozzarella cheese, light ricotta and topped with and egg.
Bacon and Egg Naan Breakfast Pizza.

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  • 1 naan

  • 3 strips bacon

  • 1⁄4 cup light ricotta

  • 1⁄2 garlic clove (minced)

  • 1⁄2 cup shredded mozzarella

  • chili flakes

  • 1 tablespoon pecorino romano

  • 1 large egg


  • Preheat oven to 425°F.
  • Place bacon on a rimmed baking sheet.Bake for 7-10 minutes, flip, and bake until crispy. Once done, chop into chunks.
  • In a bowl, combine Ricotta, minced garlic, and a pinch of salt.
  • Lay down mozzarella cheese evenly on the naan bread.
  • Add the chopped bacon on top of the cheese.
  • Dollop the ricotta mixture all over the naan bread.
  • Sprinkle on Romano cheese and red pepper flakes.
  • Crack an egg into the middle and bake for 8-10 minutes until cheese is golden and the egg is set.
  • Remove from the oven, cut into slices,top with fresh basil, and serve.

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Nutrition Facts

2 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 27g 42%
    • Saturated Fat 11.8g 56%
    • Trans Fat .1g
  • Sodium 921.9mg 39%
  • Amount Per Serving% Daily Value *
  • Potassium 165mg 5%
  • Total Carbohydrate 28g 10%
    • Dietary Fiber 1g 4%
    • Sugars 2.5g
  • Protein 23g 46%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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