Breakfast Loaded Baked Potato

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Breakfast Loaded Baked Potato

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: BreakfastCuisine: AmericanDifficulty: Easy


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This grab and go Breakfast Loaded Baked Potato is a simple meal prep you can take out the door in a rush. Packed with eggs, bacon and cheese. It’s everything you want for breakfast in the palm of your hand.

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  • 4 russet potatoes

  • 1 tablespoon olive oil

  • 2 leggs

  • 1 1⁄4 egg whites

  • 8 bacon

  • 4 tablespoons cheddar cheese (shredded)

  • 8 tablespoons greek yogurt

  • 1 teaspoon garlic powder

  • Salt & pepper to taste

  • Chives for garnish


  • Preheat your oven to 400°F.
  • Wash the potatoes and prick each one all over with a fork. Rub with olive oil and sprinkle with kosher salt.
  • Wrap each potato in foil, place them on a baking sheet, and bake for 1 hour, or until fork tender.
  • Line a rimmed baking sheet with aluminum foil and lay out the bacon slices in a single layer.Bake until golden brown, about 15-20 minutes.
  • Remove the bacon from the oven, let it cool, then cut into bite-sized pieces.
  • In a bowl, whisk the eggs and season with salt and pepper.
  • In a non-stick pan over medium heat, make scrambled eggs, adding 3/4 of the chopped bacon. Once cooked, set the scrambled eggs aside.
  • Remove the potatoes from the oven and allow them to cool slightly. Cut off 1/4 of the top (not in half) and scoop out the insides, leaving a 1/4″layer.
  • Fill the cavity of each potato with a quarter of the egg mixture, then top each with 1 tbsp of cheese.
  • Place the potatoes back into the oven for 5-8 minutes, until the cheese is melted.
  • Remove from the oven and top each potato with 1 tbsp of Greek yogurt, some of the remaining bacon, and chives before serving.

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Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 17g 27%
    • Saturated Fat 6.2g 30%
    • Trans Fat .04g
  • Sodium 558.2mg 24%
  • Amount Per Serving% Daily Value *
  • Potassium 1839.7mg 53%
  • Total Carbohydrate 69.7g 23%
    • Dietary Fiber 4.9g 16%
    • Sugars 4g
  • Protein 31.5g 62%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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