Crispy Chicken Ramen

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Crispy Chicken Ramen

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Recipe by Nick Polegato Course: Main, SoupsCuisine: JapaneseDifficulty: Difficult


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Ramen is all the rage and for good reason. Add in a nice crispy chicken thigh to increase protein.

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  • 1 tablespoon sesame oil (divided)

  • 2 of garlic (minced)

  • 6 ” piece of ginger (minced)

  • 1 shallot (minced)

  • 2 tablespoons miso paste

  • 4 chicken stock

  • 2 ramen noodles packets

  • 2 eggs

  • 4 baby bok choy

  • 2 green onion stalks (thinly sliced)

  • 6 ounces shiitake mushrooms

  • 2 skin-on bone-in chicken thighs


  • Preheat oven to 400°F. Let chicken thighs rest at room temp for 20 minutes, then season with oil, salt, and pepper.
  • Heat an oven-proof/cast-iron pan over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes. Flip, remove from heat,and bake for 30 minutes or until a thermometer reads 165°F. Remove and let rest.
  • Make soft-boiled eggs by boiling for 6.5 minutes, then transfer to an ice bath.
  • Mince garlic, ginger, and shallot. Remove stems from shiitake mushrooms.
  • Heat half of the sesame oil in a large wok over medium heat. Add shiitake mushrooms and cook for 8-10 minutes or until golden. Remove and set aside.
  • Turn up heat to medium-high. Add the remaining sesame oil to the wok and fry the garlic, ginger, and shallot for 30 seconds. Add in the miso paste and toast for 2-3 minutes.
  • Add chicken stock and bring to a simmer. Adjust seasoning to taste.
  • Cook the ramen noodles as per the package instructions. Place the noodles in a bowl, then ladle the soup broth over it.
  • Top with Bok choy, thinly sliced green onions,mushrooms, and a chicken thigh to serve.

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Nutrition Facts

2 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 43.2g 67%
    • Saturated Fat 10.8g 50%
    • Trans Fat .1g
  • Sodium 1537mg 65%
  • Amount Per Serving% Daily Value *
  • Potassium 1283.8mg 37%
  • Total Carbohydrate 33.8g 11%
    • Dietary Fiber 4g 16%
    • Sugars 12.3g
  • Protein 46.9g 92%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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