Crispy Chicken Ramen
Course: Main, SoupsCuisine: JapaneseDifficulty: DifficultServings
2
servingsPrep time
20
minutesCooking time
35
minutesCalories
713
kcalTotal time
55
minutesRamen is all the rage and for good reason. Add in a nice crispy chicken thigh to increase protein.
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Ingredients
1 tablespoon sesame oil (divided)
2 of garlic (minced)
6 ” piece of ginger (minced)
1 shallot (minced)
2 tablespoons miso paste
4 chicken stock
2 ramen noodles packets
2 eggs
4 baby bok choy
2 green onion stalks (thinly sliced)
6 ounces shiitake mushrooms
2 skin-on bone-in chicken thighs
Steps
- Preheat oven to 400°F. Let chicken thighs rest at room temp for 20 minutes, then season with oil, salt, and pepper.
- Heat an oven-proof/cast-iron pan over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes. Flip, remove from heat,and bake for 30 minutes or until a thermometer reads 165°F. Remove and let rest.
- Make soft-boiled eggs by boiling for 6.5 minutes, then transfer to an ice bath.
- Mince garlic, ginger, and shallot. Remove stems from shiitake mushrooms.
- Heat half of the sesame oil in a large wok over medium heat. Add shiitake mushrooms and cook for 8-10 minutes or until golden. Remove and set aside.
- Turn up heat to medium-high. Add the remaining sesame oil to the wok and fry the garlic, ginger, and shallot for 30 seconds. Add in the miso paste and toast for 2-3 minutes.
- Add chicken stock and bring to a simmer. Adjust seasoning to taste.
- Cook the ramen noodles as per the package instructions. Place the noodles in a bowl, then ladle the soup broth over it.
- Top with Bok choy, thinly sliced green onions,mushrooms, and a chicken thigh to serve.
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Nutrition Facts
2 servings per container
Serving Size1 g
Calories713
- Amount Per Serving% Daily Value *
- Total Fat
43.2g
67%
- Saturated Fat 10.8g 50%
- Trans Fat .1g
- Sodium 1537mg 65%
- Amount Per Serving% Daily Value *
- Potassium 1283.8mg 37%
- Total Carbohydrate
33.8g
11%
- Dietary Fiber 4g 16%
- Sugars 12.3g
- Protein 46.9g 92%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.