Garlic Butter Shrimp with Mushroom and Rice
Course: Main, Lunch, Dinner, Meal PrepCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
15
minutesCalories
272
kcalTotal time
20
minutesButtery shrimp, with garlic served with mushrooms and rice making it the perfect meal prep.
Cook Mode
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Ingredients
1 pound shrimp
1 pound button mushrooms
1 lemon (juiced)
1 shallot (minced)
8 garlic cloves (minced and divided)
4 tablespoons butter (divided)
2 tablespoons chicken stock
1 teaspoon fresh thyme
Salt & pepper to taste
3 tablespoons chopped parsley (divided)
1⁄2 cup cooked rice of choice
Steps
- Mince 1 shallot and juice 1 lemon. Prepare the herbs.
- Melt butter over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1-3 minutes per side depending on size. Should be pink throughout.
- Remove the shrimp from the heat, add in lemon juice, and stir to combine. Top with fresh parsley.
- In the same pan, heat more butter over medium-high heat. Sauté the shallot until softened, about 1-2 minutes.
- Add mushrooms and cook for 4-5 minutes until golden and crispy. Pour in chicken stock and cook for 2 minutes to reduce.
- Add in thyme, 1 tbsp parsley, and half the minced garlic. Season with salt and pepper. Top with the remaining parsley.
- Serve the shrimp and mushrooms over rice.
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Nutrition Facts
4 servings per container
Serving Size1 g
Calories275
- Amount Per Serving% Daily Value *
- Total Fat
12.6g
19%
- Saturated Fat 7.4g 35%
- Trans Fat .5g
- Sodium 243.9mg 11%
- Amount Per Serving% Daily Value *
- Potassium 763.4mg 22%
- Total Carbohydrate
15.2g
5%
- Dietary Fiber 2.4g 8%
- Sugars 3.6g
- Protein 28g 57%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.