Garlic Butter Shrimp with Mushroom and Rice

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Garlic Butter Shrimp with Mushroom and Rice

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Main, Lunch, Dinner, Meal PrepCuisine: MediterraneanDifficulty: Easy


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Buttery shrimp, with garlic served with mushrooms and rice making it the perfect meal prep.

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  • 1 pound shrimp

  • 1 pound button mushrooms

  • 1 lemon (juiced)

  • 1 shallot (minced)

  • 8 garlic cloves (minced and divided)

  • 4 tablespoons butter (divided)

  • 2 tablespoons chicken stock

  • 1 teaspoon fresh thyme

  • Salt & pepper to taste

  • 3 tablespoons chopped parsley (divided)

  • 1⁄2 cup cooked rice of choice


  • Mince 1 shallot and juice 1 lemon. Prepare the herbs.
  • Melt butter over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1-3 minutes per side depending on size. Should be pink throughout.
  • Remove the shrimp from the heat, add in lemon juice, and stir to combine. Top with fresh parsley.
  • In the same pan, heat more butter over medium-high heat. Sauté the shallot until softened, about 1-2 minutes.
  • Add mushrooms and cook for 4-5 minutes until golden and crispy. Pour in chicken stock and cook for 2 minutes to reduce.
  • Add in thyme, 1 tbsp parsley, and half the minced garlic. Season with salt and pepper. Top with the remaining parsley.
  • Serve the shrimp and mushrooms over rice.

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Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 12.6g 19%
    • Saturated Fat 7.4g 35%
    • Trans Fat .5g
  • Sodium 243.9mg 11%
  • Amount Per Serving% Daily Value *
  • Potassium 763.4mg 22%
  • Total Carbohydrate 15.2g 5%
    • Dietary Fiber 2.4g 8%
    • Sugars 3.6g
  • Protein 28g 57%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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