Healthy Beef and Broccoli

Steps

• Heat a large pan or wok over medium-high heat and spray with non-stick cooking spray.
• Cook steak, in batches, if necessary, for 60-90 seconds per side. Remove onto a clean plate.
• While the steak cooks, combine the sesame oil, soy sauce, coconut sugar, beef broth in a bowl and stir to combine.
• Add in beef broth mixture, bring to a boil, and add the broccoli to the wok and cook for 4 minutes until crispy tender, stirring occasionally.
• In a separate bowl, combine the cornstarch and water and stir until well combined. Add to broccoli mixture and bring sauce backup to a boil, until the sauce thickens.
• Add the beef back into the wok and stir until everything is good and coated.
• Divide into 4 servings and serve with 1/2 cup of rice per serving. Top with sesame seed if desired.