High Protein Pizza Melt
Course: Lunch, Sandwich, Main, DinnerCuisine: American, ItalianDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
10
minutesCalories
359
kcalTotal time
15
minutesTwo Words 🍕🥪 31g Protein Pizza Melt makes an amazing lunch and packs a ton of crunch!
Cook Mode
Keep the screen of your device on
Ingredients
2 slices bread, highest protein possible, I use Stonemill
2 tbsp pizza sauce
1/4 cup shredded light mozzarella cheese
8 slices turkey pepperoni
1 tsp butter
Steps
- Heat a small pan over medium heat and cook turkey pepperoni until crispy. Remove from heat and set aside.
- Assemble sandwich by spreading pizza sauce on top of the each slice of bread, followed by placing half of the cheese on one slice, then the turkey pepperoni, then the other half of your cheese. Top with the other piece of bread, pizza sauce down.
- Reheat your small pan over medium heat and melt your butter. Add in your sandwich, cook for 2-3 minutes and flip. Continue cooking until the cheese melts.
- Remove, cut in half and enjoy!
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Nutrition Facts
1 servings per container
Serving Size1 g
Calories359
- Amount Per Serving% Daily Value *
- Total Fat
16g
25%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
26g
9%
- Protein 31g 62%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.