Jalapeno Black Beans

0 from 0 votes Only logged in users can rate recipes

Jalapeno Black Beans

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Appetizers, SidesCuisine: American, MexicanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

370

kcal
Total time

1

hour 

10

minutes

Jalapeno Black Beans make for a great breakfast, snack or on top of a burrito.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tablespoon unsalted butter

  • 1⁄2 cup onion (diced)

  • 1 jalapeño (diced, spine and seeds removed, if preferred)

  • 15 ounces can pinto beans (drained and rinsed)

  • 1⁄4 cup chicken stock

  • Salt & pepper to taste

Steps

  • Heat a large saucepan over medium-high heat. Melt butter in pan.
  • Add in onion and jalapeño, cooking for 2-3 minutes until onion is translucent, stirring occasionally.
  • Add in beans and chicken stock. Lower Heat to medium and cook for 10 minutes, mashing the beans occasionally to form a paste.
  • Once liquid has cooked out, remove from heat and season with salt and pepper to taste.
  • Chill and serve with the Chipotle chicken, in a bean burrito or as a hearty side dish to any protein.

Did you make this recipe?

Tag @nickpolegato on Instagram and hashtag it with

Nutrition Facts

6 servings per container

Serving Size1 g

Calories370

  • Amount Per Serving% Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 1.4g 5%
  • Sodium 386.3mg 17%
  • Amount Per Serving% Daily Value *
  • Potassium 98.5mg 3%
  • Total Carbohydrate 50g 17%
    • Dietary Fiber 1g 4%
    • Sugars 2.8g
  • Protein 18g 36%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Scroll to Top