Loaded Philly Cheesesteak Fries
Course: Dinner, Main, LunchCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
522
kcalTotal time
35
minutes46g Protein Loaded Philly 🧀🥩 Fries are a delicious spin on a classic sandwich!
Cook Mode
Keep the screen of your device on
Ingredients
2 large 2 russet potatoes, scrubbed and cut into 1/4” thick strips
1 tsp 1 olive oil
1/2 tsp 1/2 garlic powder
1/2 tsp 1/2 paprika
Salt and pepper to taste
1 tsp 1 olive oil
1 large 1 green bell pepper, seeds removed and sliced
1 large 1 red bell pepper, seeds removed and sliced
1/2 medium 1/2 onion, thinly sliced
1.5 lbs 1.5 flank steak, place in freezer for 15 minutes before cooking
4 slices 4 provolone cheese
Steps
- Scrub potatoes clean under cold water and cut into 1/4” thick strips. Rinse in cold water and dry thoroughly.
- Add fries into a bowl and coat with oil. Season with garlic powder, paprika, salt and pepper.
- Place in a preheated 390°F air fryer for 10 minutes, shake and flip and finish cooking for 7-10 minutes until golden and crispy. Remove and set aside.
- Heat a large pan over medium low heat and add oil. Add peppers and onion and allow to cook until very tender.
- While that’s cooking, thinly slice your flank steak and then chop into very small pieces.
- Once veggies are tender, remove from pan. Add in steak, season with salt and pepper and cook for 3-4 minutes until it starts to take on colour. Do not over cook it.
- Drain off any excess juices and add veggies back into the pan. One last taste for seasoning and top with provolone cheese to melt.
- Remove from heat and place on top of fries and serve. Enjoy!
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 4
- Calories: 522kcal
- Carbohydrates: 38g
- Protein: 46g
- Fat: 20g
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