Mango Salsa Shrimp Tacos
Course: Main, DinnerCuisine: MexicanDifficulty: Easy8
servings15
minutes5
minutes197
kcal20
minutesShrimp, Tacos and Mango Salsa. This screams summer cooking to me!
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Ingredients
1 jalapeno (diced small)
1 small red onion (diced small)
2 ripe mangos (diced small)
1⁄2 cup fresh cilantro
Juice of 1 lime
Salt to taste
1 pound large shrimp
Salt & Pepper
1 cumin
1 smoked paprika
1⁄2 cayenne pepper
Juice of 1 lime
2 tablespoons cilantro (finely chopped)
1⁄2 lime zest
1⁄2 cup greek yogurt
2 garlic (minced)
Salt to taste
8 corn tortillas
1⁄4 cup cotija cheese
Red cabbage (Garnish)
Steps
- Combine mango, onion, jalapeño and cilantro in a bowl. Add the juice from 1 lime and salt to taste. Stir to combine and set aside.
- In another bowl, combine Greek yogurt, garlic, chopped cilantro, zest and juice of 1 lime. Salt to taste. Set aside.
- In yet another bowl, add your shrimp and season with salt, pepper, cumin, smoked paprika and cayenne pepper. Mix until shrimp is well coated.
- Heat a non-stick pan over medium-high heat and cook shrimp for 60 seconds per side or until fully pink throughout.
- Remove from heat and assemble tacos: Tortilla, cabbage base, scoop of mango salsa, a couple of shrimp, a drizzle of cream and finish with a crumble of cojita cheese.
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Nutrition Facts
8 servings per container
Serving Size1 g
Calories197
- Amount Per Serving% Daily Value *
- Total Fat
4.7g
7%
- Saturated Fat .9g 0%
- Sodium 424.3mg 18%
- Amount Per Serving% Daily Value *
- Potassium 269.3mg 8%
- Total Carbohydrate
22.9g
8%
- Dietary Fiber 3.1g 12%
- Sugars 8.5g
- Protein 17g 34%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.