Mango Salsa Shrimp Tacos

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Mango Salsa Shrimp Tacos

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Main, DinnerCuisine: MexicanDifficulty: Easy


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Shrimp, Tacos and Mango Salsa. This screams summer cooking to me!

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  • 1 jalapeno (diced small)

  • 1 small red onion (diced small)

  • 2 ripe mangos (diced small)

  • 1⁄2 cup fresh cilantro

  • Juice of 1 lime

  • Salt to taste

  • 1 pound large shrimp

  • Salt & Pepper

  • 1 cumin

  • 1 smoked paprika

  • 1⁄2 cayenne pepper

  • Juice of 1 lime

  • 2 tablespoons cilantro (finely chopped)

  • 1⁄2 lime zest

  • 1⁄2 cup greek yogurt

  • 2 garlic (minced)

  • Salt to taste

  • 8 corn tortillas

  • 1⁄4 cup cotija cheese

  • Red cabbage (Garnish)


  • Combine mango, onion, jalapeño and cilantro in a bowl. Add the juice from 1 lime and salt to taste. Stir to combine and set aside.
  • In another bowl, combine Greek yogurt, garlic, chopped cilantro, zest and juice of 1 lime. Salt to taste. Set aside.
  • In yet another bowl, add your shrimp and season with salt, pepper, cumin, smoked paprika and cayenne pepper. Mix until shrimp is well coated.
  • Heat a non-stick pan over medium-high heat and cook shrimp for 60 seconds per side or until fully pink throughout.
  • Remove from heat and assemble tacos: Tortilla, cabbage base, scoop of mango salsa, a couple of shrimp, a drizzle of cream and finish with a crumble of cojita cheese.

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Nutrition Facts

8 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 4.7g 7%
    • Saturated Fat .9g 0%
  • Sodium 424.3mg 18%
  • Amount Per Serving% Daily Value *
  • Potassium 269.3mg 8%
  • Total Carbohydrate 22.9g 8%
    • Dietary Fiber 3.1g 12%
    • Sugars 8.5g
  • Protein 17g 34%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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