Philly Cheesesteak Bowl

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Philly Cheesesteak Bowl

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Main, Lunch, Meal PrepCuisine: AmericanDifficulty: Easy


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  • 1 ribeye steak (sliced against the grain)

  • 1 green bell pepper (sliced)

  • 1⁄2 yellow onion (sliced)

  • 1⁄2 mushrooms (sliced)

  • 3 ounces provolone cheese slices

  • 2 teaspoons oil

  • Salt & pepper to taste

  • 1 cup rice of choice

  • 2 beef stock


  • Combine rice and stock, cook rice until fully cooked through.
  • In a large skillet, heat 1 tsp oil over medium heat and cook onions, mushrooms, and peppers until fully cooked through. Remove from pan on to a clean plate.
  • Return pan to heat, turn up to medium-high heat and add in 1 tsp oil. Add beef, season with salt and pepper and cook until beef is cooked through, about 2-3 minutes.
  • Add vegetables back into the skillet, mix to combine and place 3 slices of cheese on top. Melt cheese, about 1 minute.
  • In a bowl, add 1/2 cup of cooked rice,and 1/2 of the Philly Cheesesteak mixture. Top with banana peppers and a pinch of dried oregano.

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Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 11.1g 56%
    • Trans Fat 0.01g
  • Sodium 458.1mg 20%
  • Amount Per Serving% Daily Value *
  • Potassium 880.6mg 26%
  • Total Carbohydrate 34g 12%
    • Dietary Fiber 2.1g 8%
    • Sugars 3.5g
  • Protein 35g 70%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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