Pistachio Crusted Salmon

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Pistachio Crusted Salmon

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Recipe by Nick Polegato Course: Main, DinnerCuisine: MediterraneanDifficulty: Medium
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

408

kcal
Total time

20

minutes

A beautiful salmon fillet covered in a sweat mustardy pistachio topping

Cook Mode

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Ingredients

  • 2 salmon fillets (6-7 oz)

  • 1 tablespoon Dijon mustard

  • 1 tablespoon olive oil

  • 1 clove of garlic (crushed)

  • 1 tablespoon lemon juice

  • 1 teaspoon maple syrup

  • 1⁄4 cup crushed pistachios (roasted and salted)

  • Salt & pepper to taste

Steps

  • Preheat oven to 375°F.
  • Pat dry each salmon fillet and season each one generously with salt and pepper.
  • In a bowl, combine the Dijon mustard, lemon juice, crushed garlic, olive oil, and maple syrup.
  • Brush the salmon fillets with the mustard-maple mixture.
  • Combine the remaining mustard mixture with the crushed pistachios and mix.
  • Top each fillet with half of the pistachio mixture, gently pressing down to stick.
  • Bake for 12-15 minutes.
  • Remove from oven and serve.

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Nutrition Facts

2 servings per container

Serving Size1 g

Calories408

  • Amount Per Serving% Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 3.5g 15%
  • Sodium 158.2mg 7%
  • Amount Per Serving% Daily Value *
  • Potassium 1023.5mg 30%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 2g 8%
    • Sugars 3.6g
  • Protein 37.3g 74%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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