Pulled Chicken Tostadas
Course: DinnerCuisine: MexicanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
356
kcalTotal time
45
minutesBye Bye Boring Chicken Tacos. Hello Chicken Tostadas!
Cook Mode
Keep the screen of your device on
Ingredients
1 tsp 1 olive oil
1 medium 1 onion, thinly sliced
4 cloves 4 garlic, minced
1 lb 1 chicken thighs, boneless skinless
Salt and pepper, to taste
1 cup 1 fired roasted diced tomatoes
2 2 chipotle in adobo
1 tbsp 1 adobo sauce
1 tsp 1 oregano
1/2 tsp 1/2 cumin
8 8 corn tostadas
1 cup 1 coleslaw mix
1 1 lime, juiced
1/2 cup 1/2 light sour cream
Steps
- In a blender, add your fire roasted tomatoes, chipotles, adobo sauce, oregano, cumin and salt to taste. Set aside.
- Heat skillet over medium heat and add oil. Once hot, add in onion and sauté for about 5 minutes until onions have colour. Add in garlic and cook until fragrant, about 30 seconds.
- Season chicken thighs with salt and pepper and add to the pan, cooking cod 2-3 minutes per side until browned.
- Pour in your tomato sauce and bring to a boil. Turn down heat to low and simmer for 20 minutes or until chicken is fully cooked through and can easily be pulled apart.
- Remove chicken and shred with a fork. Return shredded chicken to the sauce and cook for another 5 minutes. Taste for seasoning and adjust accordingly.
- In a bowl, toss your coleslaw with 1/2 a lime juice and season with salt and pepper to taste.
- In another bowl, combine lime juice and sour cream and season to taste with salt.
- To assemble, place down two tostadas, chicken thigh meat, some coleslaw, and drizzle with sour cream lime cream. Enjoy!
Nutrition Facts
- Serving Size: 2g
- Total number of serves: 4
- Calories: 356kcal
- Carbohydrates: 25g
- Protein: 32g
- Fat: 18g
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