Simple Marinara Sauce

0 from 0 votes Only logged in users can rate recipes

Simple Marinara Sauce

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Sides, SauceCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

45

kcal
Total time

30

minutes

A quick and easy marinara, ready in under 30 minutes

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 teaspoon olive oil

  • 2 garlic cloves (sliced)

  • 28 ounces can whole peeled San Marzano tomatoes (or crushed)

  • 2 stems basil (6-10 leaves)

  • Salt to taste

Steps

  • In a large saucepan, heat the oil over medium heat.
  • Add the garlic and cook for 30 seconds, stirring continuously, until it becomes fragrant.
  • Pour in the tomatoes and crush them with a spoon. Increase the heat until the mixture begins to bubble, then reduce it to low.
  • Add in the basil without stirring and allow the sauce to simmer for 15-20 minutes until it begins to thicken.
  • Remove the saucepan from the heat and remove basil. Season the sauce with salt to taste.
  • Enjoy your homemade marinara sauce!

Did you make this recipe?

Tag @nickpolegato on Instagram and hashtag it with

Nutrition Facts

4 servings per container

Serving Size.25 g

Calories45

  • Amount Per Serving% Daily Value *
  • Total Fat 1.3g 2%
    • Saturated Fat .2g 0%
  • Sodium 284.1mg 12%
  • Amount Per Serving% Daily Value *
  • Potassium 379.7mg 11%
  • Total Carbohydrate 8.4g 3%
    • Dietary Fiber 2g 8%
    • Sugars 4.7g
  • Protein 1.7g 2%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Scroll to Top