Spicy Crispy Chicken Sandwich

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Spicy Crispy Chicken Sandwich

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy


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Thinking of going out for a crispy chicken sandwich? Think again! You can make it at home, yourself.

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  • 2 chicken breast

  • 1 egg (beaten)

  • 1 teaspoon salt

  • 1⁄4 cup panko bread crumbs

  • 1⁄4 cup breadcrumbs

  • 2 tablespoons Frank’s Red Hot

  • 1 teaspoon smoked paprika

  • 1⁄2 teaspoon onion powder

  • 1⁄2 teaspoon garlic powder

  • Salt & pepper to taste

  • 1⁄2 teaspoon cayenne (optional)

  • 2 whole wheat bun


  • Pound chicken into 1” pieces.
  • In a shallow bowl, combine egg and Frank’s Red Hot, beat well.
  • In another bowl, combine breadcrumbs and seasonings.
  • Dredge chicken in the egg mixture, then in breadcrumbs. Repeat till all are coated.
  • Lightly spray with oil and place in a 400°F air fryer for 4-5 minutes per side and cook till the internal temperature reaches 165°F.
  • Serve on a bun with chipotle aioli, lettuce, and tomato.

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Nutrition Facts

2 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 12.3g 19%
    • Saturated Fat 3g 15%
    • Trans Fat .04g
  • Sodium 2281.8mg 96%
  • Amount Per Serving% Daily Value *
  • Potassium 1030.8mg 30%
  • Total Carbohydrate 37.1g 13%
    • Dietary Fiber 3.3g 12%
    • Sugars 4.4g
  • Protein 58.6g 116%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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