Spicy Shrimp Ramen Stir Fry
Course: Main, Lunch, Dinner, Meal PrepCuisine: AsianDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
208
kcalTotal time
10
minutesVegetables and shrimp, cooked in a psicy sauce, served on top of ramen noodles. Quick, easy, delicious!
Cook Mode
Keep the screen of your device on
Ingredients
1⁄2 pack ramen noodles
2 chopped vegetables (of choice)
1 teaspoon olive oil
5 shrimp (peeled and deveined)
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons sweet chili Sauce
1 teaspoon sriracha
Steps
- In a bowl, combine soy sauce, sesame oil, chili sauce, and Sriracha.
- Heat oil in a pan and cook vegetables until tender. Add garlic, cook until fragrant.
- Boil ramen noodles until slightly softened and just start to pull apart.
- Add noodles to vegetables once softened.
- Add sauce and cook for 60 seconds, mixing continuously until everything is well combined.
- Top with chopped green onions.
Did you make this recipe?
Tag @nickpolegato on Instagram and hashtag it with
Nutrition Facts
1 servings per container
Serving Size1 g
Calories208
- Amount Per Serving% Daily Value *
- Total Fat
8.6g
13%
- Saturated Fat 1.2g 5%
- Sodium 2526.4mg 106%
- Amount Per Serving% Daily Value *
- Potassium 215mg 7%
- Total Carbohydrate
19.2g
7%
- Dietary Fiber .5g 0%
- Sugars 16.9g
- Protein 14.2g 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.