Venison Salisbury Steak with Mushroom Gravy

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Venison Salisbury Steak with Mushroom Gravy

0 from 0 votes Only logged in users can rate recipes
Recipe by Nick Polegato Course: Main, DinnerCuisine: AmericanDifficulty: Medium


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This isn’t your average tv dinner. This high protein venison variation is an incredibly easy recipe to make on a busy night.

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  • 1 pound ground venison

  • 1⁄2 cup onion (diced)

  • 1⁄2 cup onion (sliced)

  • 2 garlic cloves (minced)

  • 1 cup cremini mushrooms (sliced)

  • 2 tablespoons gluten-free flour

  • 3 teaspoons Better Than Bouillon

  • 1 teaspoon worcestershire

  • 7 grams olive oil

  • 1 teaspoon Dijon mustard

  • 1 egg

  • 2 cups beef stock

  • Salt & pepper to taste


  • In a bowl, combine the ground venison, diced onion, one clove of garlic, egg, Worcestershire, Better Than Bouillon, Dijon mustard, and salt and pepper. Mix with your hands until well combined and form into 4 patties.
  • Heat a pan over medium-high heat andbrown the patties for 1-2 minutes per side until brown. Remove from the pan and turn down the heat to medium.
  • In the same pan, add in the sliced onions and cook for 2-3 minutes until they begin to look translucent. Add in the garlic, stirring continuously for 30 seconds. Add in the sliced mushrooms and a pinch of salt, cooking for 3-4 minutes until golden brown.
  • Sprinkle flour on top and cook for 1 minute. Slowly add in the beef broth, a little at a time, stirring continuously to dissolve. Once lump-free, taste for seasoning and add salt and pepper to taste.
  • Add the beef patties back into the pan and turn the heat to simmer for 5-7 minutes until the patties are cooked through.
  • Serve the patties with the gravy on top.

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Nutrition Facts

4 servings per container

Serving Size1 g


  • Amount Per Serving% Daily Value *
  • Total Fat 11.4g 17%
    • Saturated Fat 4.5g 20%
  • Sodium 390.4mg 17%
  • Amount Per Serving% Daily Value *
  • Potassium 774.4mg 23%
  • Total Carbohydrate 9.5g 3%
    • Dietary Fiber 1.2g 4%
    • Sugars 3g
  • Protein 30.1g 60%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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